≪General recommended!≫ Plenty of fresh seafood! Hyakumangoku course 10 dishes in total / 12,000 yen course

Course details

13200 yen(Tax included)

We offer seasonal fresh seafood and more! This is an exquisite course with carefully selected special dishes.

Appetizer

Salmon roe pickled in soy sauce

Salmon roe with soft skin from Hokkaido.

■ Sashimi

Tuna, squid, white meat, red shellfish,

Assortment of 5 items including shiny items

■Long hand

Delicacies such as pickled tendon in lees and salted sea bream

7 piece assortment

This is a great item for the Left Party.

■ Pottery

Saikyoyaki Gindara

■ fried food

Fried tuna tuna marinated in special sauce

■ Steamed food

Chawanmushi with sea cucumber and oysters

■Nigiri sushi

This is the special nigiri of the day.

■ Dessert

Enjoy seasonal fruits.

※The photograph is an image.

*Course contents vary depending on the season and the day's stock.We use the most delicious ingredients at that time.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/02/27 update